The animal nutrition research programme aims to:
- Improve the persistence, nutritional value and utilisation of forage crops to increase the grazing season, improve performance, reduce costs and add to meat quality.
- Identify new and sustainable approaches to animal nutrition that reduce costs of production or improve production quality.
Details of our latest animal nutrition research projects are shown below. Choose a link to view details of individual projects. Or you can email the R&D team about animal nutrition issues.